Health Benefits of Sal de Maras Salt from Peru

Harvested by hand using solar evaporation in high-altitude ponds in the Andes Mountains, Sal de Maras is nothing like common refined table salt. The mineral-rich pond water gives the salt a more pronounced flavour, so you can add less salt to your cooking than before. The locals insist that Sal de Maras salt gets its unique taste from the powerful sunlight and thin air of the Sacred Valley of the Incas near the magical Machu Picchu.

Its naturally occurring minerals play a role in keeping the body’s electrolytes in a healthy balance. High in magnesium, potassium, iron, and calcium — compared to almost every other salt — Sal de Maras contains no artificial colours or flavours. 

Peruvian Sal de Maras Salt vs Common Table Salt

Common table salt is typically 98% oven-dried sodium chloride with 2% anti-caking agents. Minerals such as calcium and magnesium are removed in the factory drying process, resulting in a highly refined, unnatural product that is hard to digest. Chemicals are often added to table salt to give it a uniformly white colour and perfect grain. You should avoid table salt at all costs! It is terrible for your body. 

Its Intense Flavour Means You Can Use Less Salt

Sal de Maras Salt from Peru has a surprising intensity that brings out the flavour in foods like no other salt. Because of this, you will be able to use less salt in your dishes, making it an unquestionably healthier choice than its competitors!